As a dedicated gluten free brewery, we exclusively use gluten free malts (millet, buckwheat and rice) to brew all-grain craft beer and explore a new world of flavour.
In order to brew great gluten free beer, you need great ingredients. So we source the finest gluten free malts from world-leading craft malt houses in the US – there are no dedicated gluten free malt houses in Australia.
We're proud to partner with Grouse Malt House (Colorado) and Eckert Malting & Brewing (California), as Australia's exclusive importer.
Free of preservatives, artificial colouring and NO added sugar!
| Flavour |
Rated 4 out of 5
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| Aroma |
Rated 3 out of 5
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| Enjoyment |
Rated 4 out of 5
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Very good. Crisp and great when ice cold.
| Flavour |
Rated 4 out of 5
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|---|---|
| Aroma |
Rated 3 out of 5
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| Enjoyment |
Rated 4 out of 5
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One of the best you have produced hopefully you will keep producing it.
| Flavour |
Rated 5 out of 5
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|---|---|
| Aroma |
Rated 5 out of 5
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| Enjoyment |
Rated 5 out of 5
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This fits the bill an easy drinking Mexican type beer, which is equal to the non GF Mexican brands. I can say the same about the German style beef brought out for Oktoberfest. I probably enjoyed that even more.
| Flavour |
Rated 4 out of 5
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|---|---|
| Aroma |
Rated 2 out of 5
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| Enjoyment |
Rated 3 out of 5
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I’m not such a fan of the Mexi-can beer. Was expecting it to be lighter, like a corona.
Really enjoy the Japanese rice beer!
| Flavour |
Rated 4 out of 5
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|---|---|
| Aroma |
Rated 3 out of 5
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| Enjoyment |
Rated 1 out of 5
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I’d like this to be a staple, really refreshing and tasty light beer, lovely for summer or with tacos!
| Flavour |
Rated 4 out of 5
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|---|---|
| Aroma |
Rated 4 out of 5
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| Enjoyment |
Rated 5 out of 5
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