Good stuff
Used in small amounts with extract Belgian ale (and rice crystal malt). "Tastes like Leffe brune" said my non-gluten intolerant friend. Will aim to have this (and rice crystal malt) on hand at all times.
As a dedicated gluten free brewery, we exclusively use gluten free malts (millet, buckwheat and rice) to brew all-grain craft beer and explore a new world of flavour.
In order to brew great gluten free beer, you need great ingredients. So we source the finest gluten free malts from world-leading craft malt houses in the US – there are no dedicated gluten free malt houses in Australia.
We're proud to partner with Grouse Malt House (Colorado) and Eckert Malting & Brewing (California), as Australia's exclusive importer.
Free of preservatives, artificial colouring and NO added sugar!