Free the Taps 2025

Coinciding with Coeliac Awareness Week (13 – 20 March), Australia’s largest gluten free beer tap take over event, Free the Taps is back for the 4th year. This year we are sending a clear message – no one needs to miss out on the bar shout.

We are helping pubs all around Australia to free their taps from gluten this March and welcome in new and forgotten customers for a beer. With 10 venues pouring 14 different beer styles across 70 taps usually reserved for barley beers, TWØBAYS are inviting all beer lovers to come and experience just how good beer can be without gluten at Free the Taps events, and to shout their gluten free mates a beer.

And don’t think that just because it’s gluten free, it’s not for EVERYONE who enjoys a cold refreshing beer. The events are being held at some of the nation’s most iconic craft beer venues, a sign from the industry that these beers are well worth a try for even the most dedicated craft beer drinkers.

We’ve partnered with these venues because we don’t think it’s fair for people to miss out on good beer. For us, it’s about those who avoid gluten being able to join in supporting their local and exploring different styles and tasting amazing flavours, with some great food.

Great food and great beer is for everyone, even if you don’t need to avoid gluten, so grab some mates and find your local Free the Taps event. Beers to be tapped around the country on Thursday 13th March and will keep pouring until sold out. Check your local venues events page on Facebook or subscribe for updates via the TWØBAYS website – www.twobays.beer - for further details.

Coeliac Disease affects 1 in 70 Australians, yet only 1 in 5 are diagnosed. Coeliac Awareness Week, an initiative by Coeliac Australia aims to raise awareness of symptoms and encouraging people to get tested.

Cheers, to great beer that everyone (over 18) can drink - The shout that doesn’t leave anyone out!